Pro 21 Series
SX-28 Granshe Pro 21 Series Santoku 170mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-21 Granshe Pro 21 Series Gyutou 180mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-22 Granshe Pro 21 Series Gyutou 210mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-23 Granshe Pro 21 Series Gyutou 240mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-24 Granshe Pro 21 Series Gyutou 270mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-25 Granshe Pro 21 Series Gyutou 300mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
SX-26 Granshe Pro 21 Series Petty 120mm
Grandshe Pro-21 series knives are used by professional chefs very much in Japan.
The blade itself is made of one the finest grade high carbon stainless steel on the market that gives them greater rust resistance and cutting performance (HRC 57～58) and each blade is carefully hand-sharpened by skilled craftsmen in Seki-City.
The handle is made from […]
