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Takeshi Saji

Takeshi Saji

Takeshi Saji, hand-forged knife maker was born in 1948 in Fukui-Pref in Japan. The place is known as a knife city for famous Uchihamono. (means Hammer forged knives).
At the age of 44, Mr. Saji won a honorable title such as a traditional craftsman.
He produces traditional Japanese style field knives as well as Western-style knives by […]

Sugimoto

Sugimoto

Sugimoto Cutlery Co.,Ltd.
  -Japanese Traditional Cutlery-
One of the high class kitchen knife brands in Japan.
They have been producing high-end kitchen knives for professional chefs. Each blade is carefully hand sharpened and polished to a razor edge.
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Feelings reflect the beauty of the traditional blade line.
For all the beauty of the moment
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The Japanese knives have inherited the […]

Masamoto

Masamoto

Click here to see Masamoto products

Minamoto Kotetsu

Minamoto Kotetsu

Minamoto Kotetsu
One of the high class kitchen knife brands in Seki city, Japan the place known as the capital of sword making. They produce high quality merchandise and hold to uncompromising standards. Each blade is carefully hand sharpened and polished to a razor edge.
See all Minamoto Kotetsu knives.

Hattori

Hattori

Hattori knives offer traditional technology combined with modern material for high cutting performance. Their factory is located in Seki-City, Japan the place known as a capital of the sword making all over the world.
See all Hattori brand
               Field knives
               Chef knives

G-SAKAI

G-SAKAI

History of G.Sakai:
G.Sakai was a small knife maker when it started as Sakai Cutlery in 1958.
Sakai Cutlery has sought a way to make original knives while contributing greatly for the progress of the knife industry in Seki City.
Having been heavily influenced by Gerber Legendary Blades in USA, they have challenged to catch up with the […]

Red Orca

Red Orca

A hand-forged knife manufacture based in Kochi-Prefecture Japan.
Red Orca is well known for the hand-forged knives created by the method called ”Koufuse Tsukuri” with fine Japanese high carbon steels (Yasuki hagane) such as White Steel (Shirogami) or Blue Steel (Aogami)
They have been producing knives by using Japanese sword making technique to create the blades that can endure in tough […]