JEC-04 Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive
In Stock now !
Japan-Blades exclusive !
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen.
The blade steel is beautiful 17 layers of damascus, the core material is VG-10 stainless steel. The HRC is around 59-60. The surface of the blade is Tsuchime-finished.
And the handle is western style, made of Black laminated wood.
#KC-612 (Wooden Saya for Gyutou 210mm)
Please note this Saya is a little long for JEC-04, Santoku 185mm because this is suit for Gyuto 210mm. But we think that it is no problem to use other than the length.
| Model# | JEC-4 |
|---|---|
| Name | Kanetsune 17 layers of damascus Santoku 185mm J.B. Exclusive |
| Blade Steel | 17 layers of damascus, VG-10 stainless steel core (HRC : 59-60) |
| Handle Material | Black laminated wood |
| Blade Finish | Tsuchime-finished |
| Overall Length(mm) | 305mm (12") |
| Blade Length(mm) | 185mm (7.3") |
| Blade Thickness | 1.8mm |
| Weight | 175g (6.2 oz.) |
| Country of Origin | Made in Japan |
| Our Price(US$) | 98.00- (with Saya / 129.00-) |
